Comacchio meets Japan, grilled Comacchio eel with kabayaki sauce, sesame, tempura flakes and unagi sauce

Cucumber, cream cheese topped with grilled eel, caramelized onion and tempura flakes

Salmon, avocado hass, basil sriracha
topped with mango slices

Tempura shrimp and ceviche sauce, chili guacamole and nacho crunch, an explosion of flavor!

Salmon, avocado hass, covered with seared salmon, caramelized onion, homemade teriyaki sauce

Sardine in tempura, avocado hass, sesame, on top of burrata cream, anchovies and chives

Fried shrimp, covered with seared salmon
and truffle sauce

NO - soy marinated salmon, avocado, basil sriracha

Argentinean shrimp tempura with homemade burrata cream, covered with white fish tartare seasoned with oil, salt, lime and pink pepper

Seared white fish with hass avocado, covered with prawn tartare seasoned with oil, tobiko eggs, lime and pistachio grains

Raw tuna and avocado hass with burrata cream, raspberry and lime zest

Tonkatsu chicken cutlet and salad, yuzu cream and fried spring onion