Noodles di riso saltati con verdure, uovo, tofu, gamberi e anacardi
Versione VEGETARIANA 🌱

Warm rice bowl with irresistible grilled Comacchio eel glazed with kabayaki sauce

6 pcs of Mixed Ravioli on the plate with sauce
homemade

Durum wheat udon stir-fried with soy, spring onion, cabbage and carrot. Garnished with toasted cashews

Fried rice with prawns, ginger, cabbage,
carrots and spring onion in kimchee sauce,
accompanied with tempura prawns

Delicious crispy salmon meatballs served with julienned white cabbage seasoned with rice vinegar and sesame

Seasonal vegetable tempura and lotus root accompanied with sweet and sour sauce

Crispy tempura chicken served with chips
of fried potatoes and yuzu mayo

Not very Japanese but good!