Warm rice bowl with irresistible grilled Comacchio eel glazed with kabayaki sauce

6 pcs of Mixed Ravioli on the plate with sauce
homemade

Durum wheat udon stir-fried with soy, spring onion, cabbage and carrot. Garnished with toasted cashews

Fried rice with prawns, ginger, cabbage,
carrots and spring onion in kimchee sauce,
accompanied with tempura prawns

Mixed seafood tempura with shrimp, salmon, eel and anchovies. Served with seasonal vegetables

Seasonal vegetable tempura and lotus root accompanied with sweet and sour sauce

Crispy tempura chicken served with chips
of fried potatoes and yuzu mayo

Warm rice bowl with grilled salmon and kabayaki sauce garnished with sesame, fresh spring onion and fried

Tuna balls (marinated in soy) in tempura served with Bull sauce (soy and vegetable base) and flakes of katsuobushi (dried tuna)

Not very Japanese but good!