Hand-shaped rice ball with salmon

Polpettina di riso modellata a mano con Salmone scottato e salsa teriyaki homemade

Polpettina di riso modellata a mano con Gambero Blu della NUOVA CALEDONIA

Hand-shaped rice ball with tuna

Hand-shaped rice ball with boiled shrimp

Polpettina di riso modellata a mano con Anguilla arrostita in salsa kabayaki

Hand-shaped rice ball with Adriatic prawns

Polpettina di riso modellata a mano con Capasanta Cruda

Polpettina di riso modellata a mano con Gambero Rosso di Mazara Crudo

6 Mixed Nigiri chosen by the Chef: scallop nigiri seared with cocoa butter, garnished with tobiko eggs, tuna, salmon, white fish, eel with kabayaki sauce and sansho pepper and red prawn from Mazara brushed with extra virgin olive oil