Hand-shaped rice ball with salmon

Hand-shaped rice ball with seared salmon and homemade teriyaki sauce

Hand-shaped rice ball with tuna

Hand-shaped rice ball with boiled shrimp

Hand-shaped rice ball with NO - Salmon

Hand-shaped rice ball with roasted eel in kabayaki sauce

Hand-shaped rice ball with Adriatic prawns

Hand-Shaped Rice Ball with Raw Scallop

Hand-shaped rice ball with raw Mazara red shrimp

6 Mixed Nigiri chosen by the Chef: scallop nigiri seared with cocoa butter, garnished with tobiko eggs, tuna, salmon, white fish, eel with kabayaki sauce and sansho pepper and red prawn from Mazara brushed with extra virgin olive oil